RUBICON BROCCOLI POTATO
MEAT-FREE MONDAYS don’t get better than the broccoli baked potato at RUBICON.
First of all, take the potato home and lift it from its container and you have a meal the size of your entire dinner plate.
Served with a side salad and Texas toast, for Vegans, the smoky deliciousness of both potato and broccoli would be enough, but, no, for the rest of us there’s more...a sea of melted cheeses topped with ranch dressing. We added RUBICON’s famous barbecue sauce to ours.
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Upstairs at the new Grill at TCC’s Northeast Campus you’ll find a bean burger so good, it deserves it’s own entire page.
Enter the front doors and downstairs a super hyped up Margarita Pizza on flatbread awaits.
We weren't the first to say...it is delicious.
Taste-testers, on the day, ranked it above the meat-filled versions.
At PERK, this warm, savory surprise (the basil tastes as though it was just picked out of your garden) is the perfect compliment to any blended, yep, Starbucks, mocha or not, drink.
TCC's NE CAMPUS is located at 3727 E Apache in Tulsa. Oklahoma.
The King of Veggie Burgers is Finally Here
OK, here’s the veggie alternative everybody wants to know about. Of course, the flaw in the logic of a veggie burger that tastes like meat is that it’s highly likely many vegetarians became vegetarians simply because they don’t like meat. So right, this is the veggie gateway burger.
For converted meat lovers more interested in saving animals or the planet, BURGER KING delivers on its promise of a whopper of a plant-based burger. Comes with mayo, not sure it’s vegannaise...be sure to ask when you order.
The Impossible™ WHOPPER® Sandwich features a savory flame-grilled patty made from plants topped with juicy tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a soft sesame seed bun. 100% WHOPPER®, 0% Beef.
We visited the new BURGER KING at 1563 N Peoria in Tulsa.